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The 2006 Proprietary Red Wine Tapestry Reserve (a blend of Cabernet Sauvignon, Cabernet Franc, Me...
(more) The 2006 Proprietary Red Wine Tapestry Reserve (a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot) is the finest example of this cuvee I have ever tasted. Flowery, licorice-infused, cassis notes intermixed with forest floor and lead pencil shavings are followed by a layered, impressively built wine with real opulence, lots of red and black fruits, low acidity, and lush tannin. It should drink well for 15+ years. Robert Parker
93 points : Robert Parker(Wine Advocate)
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Looking for a great grenache at a great price? Want the maximum value for your dollar and lots...
(more) Looking for a great grenache at a great price? Want the maximum value for your dollar and lots of flavor and points for the least amount of money? Look no further than Spain! This 100% garnacha from Spain's Campo de Borja is about as good as wine can get for the money! 95 Points - Jay Miller - The Wine Advocate !!!
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Deep-ruby red. Ripe plums, cassis, chocolate and tobacco, accompanied with notes of vanilla on th...
(more) Deep-ruby red. Ripe plums, cassis, chocolate and tobacco, accompanied with notes of vanilla on the nose. Elegant, full-bodied with mature tannins, which make the wine complex and pleasant.
96 Points - The Wine Advocate; 94 Wine Spectator; 94 Points Wine Enthusiast
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Intense aromas of black cherry, cassis and plum are tinged with vanilla, anise and pepper. This is a...
(more) Intense aromas of black cherry, cassis and plum are tinged with vanilla, anise and pepper. This is a luscious, full-bodied, wellbalanced wine packed with flavors of ripe plum, blackberry, oak and mocha with a lingering, velvety finish. This is a classic Napa Cabernet.
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Austere, with firm tannins, ample oak and spicy tannins wrapped around a mix of cola, cherry and ...
(more) Austere, with firm tannins, ample oak and spicy tannins wrapped around a mix of cola, cherry and herb. Ends with scratchy tannins. Drink now through 2011. 14,000 cases made. –JL 86 Points -- Wine Spectator
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