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Controlled vineyard production and optimum humidity conditions by means of drip irrigation to obt...
(more) Controlled vineyard production and optimum humidity conditions by means of drip irrigation to obtain an excellent ripeness, color, and concentration. Prefermentative cold maceration to extract a greater fruit expression.
This wine offers a ruby color with violet hues and an aroma of spices reminding of eucalyptus and pepper. It also offers plum jam notes that grant an interesting complexity, accompanied by vanilla and tobacco aromas imparted by oak. Once in the mouth, it is perceived round. With a pleasing concentration and soft tannins granting structure and good volume, it's finish is elegant and persistent.
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Controlled vineyard production, optimum humidity conditions by means of drip irrigation to obtain...
(more) Controlled vineyard production, optimum humidity conditions by means of drip irrigation to obtain excellent ripeness, color, and concentration. Prefermentative cold maceration to extract the greatest fruit expressions. Aging in French oak barrels during 6 months. Natural malolactic fermentation to grant roundness once in the mouth. Hand picking in 18kg baskets.
It offers a deep rich color with violet hues, an intense aroma of ripe-red fruits with floral notes, accompanied by vanilla and tobacco imparted by oak. Once in the mouth, this wine is perceived round, with good character and fully body, soft tannins that grant this Malbec great complexity and a memorable finish.
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A pruning a drip irrigation effort to assure a greater fruit concentration. Cold maceration...
(more) A pruning a drip irrigation effort to assure a greater fruit concentration. Cold maceration of the skins during 18 hours to extract a light color. 10 day cold fermentation.
Light and brilliant color, and an intense fresh and fruity aroma are the characteristics of our Malbec Rose. Delicate on the palate, with quince jelly expressions, so usual for Malbec wines from Alto Agrelo. It offers a round, fresh, and balanced finish.
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Dense canopy to keep the fruit character. Grapes harvested in two stages according to the d...
(more) Dense canopy to keep the fruit character. Grapes harvested in two stages according to the determination of technicians who, having tasted the berries, can appreciate the different characteristics this varietal is able to develop. After this process, the best grapes are hand selected and go on to the following stage. Five hours of maceration to extract the whole grape's potential. Low temperature fermentation and periodical battonages.
Our Sauvignon Blanc La Flor offers brilliant greenish-yellow color, an important aromatic intensity remindind of grapefruit and other citric fruits. Its balance of sweetness and acidity enhances its fruity personality. This wine has harmonic, fresh, and long finish.
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