Wine Spectator 94 Points. A superb Cabernet that's ripe, plush and deeply concentrated, with tiers of currant, plum, blackberry and spicy, cedary oak. Firmly tannic, lively and deep, revealing extra flavor nuances on the long, engaging finish. Best from 2008 through 2013. 11,800 cases made. –JL

An impressive blend of 86% Cabernet Sauvignon, 9% Petit Verdot, and 5% Merlot, the 2001 Cabernet Sauvignon Pritchard Hill reveals some elevated toasty oak in the nose, but the fruit quality, richness, and overall intensity suggest the wood will be absorbed completely in another 3-4 years. A dense ruby/purple color is followed by an oaky nose revealing scents of blue fruits, black currants, licorice, and spice box. This full-bodied Cabernet possesses sweet fruit, good integration of acidity and tannin, and a long finish. Give it another two years in the bottle, and drink it over the following 12-15.  92 Points -- Robert Parker