Dense canopy to keep the fruit character.  Grapes harvested in two stages according to the determination of technicians who, having tasted the berries, can appreciate the different characteristics this varietal is able to develop.  After this process, the best grapes are hand selected and go on to the following stage.  Five hours of maceration to extract the whole grape's potential.  Low temperature fermentation and periodical battonages.

Our Sauvignon Blanc La Flor offers brilliant greenish-yellow color, an important aromatic intensity remindind of grapefruit and other citric fruits.  Its balance of sweetness and acidity enhances its fruity personality.  This wine has harmonic, fresh, and long finish.