A pruning a drip irrigation effort to assure a greater fruit concentration.  Cold maceration of the skins during 18 hours to extract a light color.  10 day cold fermentation. 

Light and brilliant color, and an intense fresh and fruity aroma are the characteristics of our Malbec Rose.  Delicate on the palate, with quince jelly expressions, so usual for Malbec wines from Alto Agrelo.  It offers a round, fresh, and balanced finish.