Controlled vineyard production, optimum humidity conditions by means of drip irrigation to obtain excellent ripeness, color, and concentration.  Prefermentative cold maceration to extract the greatest fruit expressions.  Aging in French oak barrels during 6 months.  Natural malolactic fermentation to grant roundness once in the mouth.  Hand picking in 18kg baskets.

It offers a deep rich color with violet hues, an intense aroma of ripe-red fruits with floral notes, accompanied by vanilla and tobacco imparted by oak.  Once in the mouth, this wine is perceived round, with good character and fully body, soft tannins that grant this Malbec great complexity and a memorable finish.